A one-off brewed for winter. Red X malt and Rye serve as the backbone for this beer, providing both flavor and color. A pink peppercorn dry hop complements the subtle spice from the rye. 


ABV: 5.1%

IBUs: 31

SRMs: 13.8

Base Style: Winter Seasonal Beer


Food Pairing: Chicken, Seafood, Burgers or Spicy Cuisine

Cheese Pairing: Port-Salut

Dessert Pairing: Poached Pears w/Dulce de Leche, Banana Pound Cake, Pecan Lace Cookies