A one-off brewed for winter. Red X malt and Rye serve as the backbone for this beer, providing both flavor and color. A pink peppercorn dry hop complements the subtle spice from the rye.
Base Style: Winter Seasonal Beer
Food Pairing: Chicken, Seafood, Burgers or Spicy Cuisine
Cheese Pairing: Port-Salut
Dessert Pairing: Poached Pears w/Dulce de Leche, Banana Pound Cake, Pecan Lace Cookies