This Irish Red Ale takes a more traditional approach to the style. The use of English base malt and other specialty malts the bright red beer is malt forward and accentuated ever so slightly by the spiciness of the hops.
Base Style: Red Ale
Food Pairing: Chicken, Seafood, Burgers or Spicy Cuisine
Cheese Pairing: Port-Salut or other lightly tangy cheese
Dessert Pairing: Poached pears with dulce de leche, Banana Pound Cake, Pecan Lace Cookies