Brewed according to centuries-old tradition, this Märzen-style beer is malt-forward, with subtly spicy hop characteristics. Perfect for your favorite fall festival.
Did you know: Oktoberfest beers did not start out being brewed for fall. They actually come from the traditional March beers or (Märzen) that were originally brewed for summer. Left-over Märzen was usually finished off... in Okotober, to allow room for the new harvest beers to cellar.